Friday, October 14, 2011


1 lb. ground meat
1 med. sweet yellow onion, diced
1/2 fresh clove garlic peeled minced
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
1 c. rigatoni (ribbed tubes slant cut), 2 c. if like more pasta
1 tsp. salt
1/4 tsp. pepper (optional, white or black)

In a large skillet, cook ground meat and onions, garlic. When meat is done, drain excess grease. Granulate meat to preference.

In another pan, cook pasta. Crush tomatoes add along with sauce, pasta, salt and pepper to meat and onions in skillet. Let whole mixture simmer until reduces juice - not watery. Feeds 3-4 people. Mom's recipe growing up. Also great cold.
Inexpensive recipe when you need to eat good on a shoestring.  I'll be sharing more of my mom's low cost food's.

Copyright 2011 VROUK

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